(S, S) -Lysinoalanine
(S, S) -Lysinoalanine is an amino acid formed by a crosslinking reaction between lysine and dephosphorylated serine or cysteine in proteins under alkaline conditions. It can be used as a protein-based food additive to enhance the elasticity and flexibility of meat products[1].
Product Specifications
CAS Number
23250-50-2
UNSPSC
12352211
Target
Amino Acid Derivatives
Type
Reference compound
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/s-s-lysinoalanine.html
Smiles
OC([C@@H](N)CCCCNC[C@H](N)C(O)=O)=O
Molecular Formula
C9H19N3O4
Molecular Weight
233.26
References & Citations
[1]Hachitsuka et al, Production of ground fish meat and production of ground fish meat processed food and product thereof, Japan, JPH04112772A, 1992-04-14.
Shipping Conditions
Room temperature
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
