Recombinant Human Gastrin (GAST), partial

Gastrin [Cleaved into: Gastrin-71; Gastrin component I; Gastrin-52; G52; Big gastrin; Gastrin component II; Gastrin-34; G34; Gastrin; Gastrin component III; Gastrin-17; G17; Gastrin-14; G14; Gastrin-6; G6] GAST GAS

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 20%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.