Virus-Like Particles (VLPs) isotype control
This is a Tag-free product, with a molecular weight of 56.1 kDa.
Product Specifications
Tag
Tag-Free
Source
Mammalian cell
Field of Research
Infectious Disease & Virology
Purity
The purity information is not available for VLPs proteins.
Form
Lyophilized powder
Molecular Weight
56.1 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80°C. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.
Preservative
Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.
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