Recombinant Macaca fascicularis sialic acid-binding Ig-like lectin 9 isoform X1 (SIGLEC9), partial (Active)

1Measured by its binding ability in a functional ELISA.Immobilized Macaca fascicularis SIGLEC9 at 2 μg/mL can bind anti-SIGLEC9 recombinant antibody. The EC50 is 7.698-8.925 ng/mL. 2SIGLEC9 Recombinant Monoclonal Antibody captured on Protein A Chip can bind Macaca fascicularis SIGLEC9 with an affinity constant of 4.34 nM as detected by MetaSPR Assay.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

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