Recombinant Human Putative taste receptor type 2 member 36 (T2R36), partial
This Recombinant Human Putative taste receptor type 2 member 36 (T2R36), partial spans the amino acid sequence from region 148-181. Purity: Greater than 85% as determined by SDS-PAGE.
Product Specifications
Product Name Alternative
Putative taste receptor type 2 member 36; T2R36; hGR36; TAS2R36
UniProt
P0DTE0
Expression Region
148-181
Origin
Homo sapiens (Human)
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Storage Conditions
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
Notes
For research use only.
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 20%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose.
AA Sequence
HTYINVWTKEYEGNVTWKIKLRNAIHLSNLTVST
Available Sizes
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