Citrusin C
Citrusin C is a glycoside that can be isolated from the plants of clove, basil and cinnamon[1][2].
Product Specifications
CAS Number
18604-50-7
UNSPSC
12352005
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/citrusin-c.html
Purity
98
Solubility
10 mM in DMSO
Smiles
O[C@H]([C@H]([C@@H]([C@H](O1)CO)O)O)[C@@H]1OC2=C(C=C(C=C2)CC=C)OC
Molecular Formula
C16H22O7
Molecular Weight
326.34
References & Citations
[1]Taketo Uchiyama; et al. Terpenic glycosides from Pluchea indica. 1989, 28 (12), 3369-3372. |[2]Dziadas M, et al. Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside and Fluorescein-di-β-D-Glucoside in In Vivo and In Vitro Models. Biomolecules. 2021 Jan 27;11 (2) :172.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C (Powder, protect from light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Frequently Asked Questions
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