Salivaricin B
Salivaricin B is a broad-spectrum bacteriocin from Lactobacillus M7, active against Listeria monocytogenes, Bacillus cereus, and other foodborne and spoilage bacteria. It is a valuable tool for research in food microbiology, antimicrobial mechanisms, and in vitro biopreservation studies.
Product Specifications
Field of Research
Infectious Disease & Virology
Molecular Weight
2805.2
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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