Recombinant Cocksfoot mottle virus Polyprotein P2A (ORF2A)

Polyprotein P2A, Cleaved into the following 5 chains:, 1. N-terminal protein, 2. Serine protease, EC= 3. 3.4.21.-, 4. VPg, 5. Putative protein p10, 6. Putative protein p8

Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week