Papain inhibitor
Papain inhibitor (Glycylglycyl-L-tyrosyl-L-arginine) acts as an effective competitive inhibitor to papain, with a Ki of 9 μM at pH 6.2[1].
Product Specifications
CAS Number
70195-20-9
Product Name Alternative
Glycylglycyl-L-tyrosyl-L-arginine
UNSPSC
12352209
Hazard Statement
H302, H315, H319, H335
Target
Cathepsin
Type
Peptides
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/papain-inhibitor.html
Purity
99.60
Solubility
DMSO : 50 mg/mL (ultrasonic)
Smiles
OC(C=C1)=CC=C1C[C@H](NC(CNC(CN)=O)=O)C(N[C@H](C(O)=O)CCCNC(N)=N)=O
Molecular Formula
C19H29N7O6
Molecular Weight
451.48
Precautions
H302, H315, H319, H335
References & Citations
[1]Plumb K, et al. Interaction of a ferrocenoyl-modified peptide with papain: toward protein-sensitive electrochemical probes. Bioconjug Chem. 2003 May-Jun;14 (3) :601-6.
Shipping Conditions
Blue Ice
Storage Conditions
-80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture)
Scientific Category
Peptides
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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