Recombinant Schizosaccharomyces pombe Probable dolichyl-diphosphooligosaccharide--protein glycosyltransferase subunit ost2 (ost2)

Probable dolichyl-diphosphooligosaccharide--protein glycosyltransferase subunit ost2, EC= 2.4.1.119, Oligosaccharyl transferase 16 kDa subunit, Oligosaccharyl transferase subunit epsilon

Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week