What is the catalog number for Adam12 (mouse) Antibody?

The catalog number for Adam12 (mouse) Antibody is orb125190.

What sizes are available for Adam12 (mouse) Antibody?

Adam12 (mouse) Antibody is available in the following size(s): 100 µg.

Is Adam12 (mouse) Antibody in stock?

Adam12 (mouse) Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

Adam12 (mouse) Antibody

Goat Polyclonal to Adam12. NP_031426.2, PMID: 21173277 and GeneID: 8038.

Product Specifications

Product Name Alternative

Anti Adam12 antibody, anti a disintegrin and metallopeptidase domain 12 (meltrin alpha) antibody, anti KIAA4001 antibody, anti Mltna antibody, anti mKIAA4001 antibody, anti ADAM 12 antibody, anti OTTMUSP00000023508 antibody, anti a disintegrin and metalloprotease domain 12 antibody, anti a disintegrin and metalloproteinase domain 12 (meltrin alpha) antibody, anti disintegrin and metalloproteinase domain-containing protein 12 antibody, anti meltrin alpha antibody, anti meltrin-alpha antibody

Target

Adam12 (mouse)

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

KKTTMEKLRCVHP

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:4000, WB: 1 μg/ml

Molecular Weight

98.5

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

WB: Preliminary experiments gave an approx 37kDa band in Mouse and Rat Skeletal Muscle lysates after 1μg/ml antibody staining. Please note that currently we cannot find an explanation in the literature for the band we observe given the calculated size of 98.5

Prediction Reactivity

Mouse, Porcine, Rat

Tested Applications

ELISA

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.