Recombinant Bacillus halodurans Sensor protein BceS (bceS)
This Recombinant Bacillus halodurans Sensor protein BceS (bceS) spans the amino acid sequence from region 1-334.
Product Specifications
Product Name Alternative
Sensor protein BceS, EC= 2.7.13.3
UniProt
Q9K620
Expression Region
1-334
Origin
Bacillus halodurans (strain ATCC BAA-125 / DSM 18197 / FERM 7344 / JCM 9153 / C-125)
Form
Lyophilized powder
Storage Conditions
Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
Notes
For research use only.
Preservative
Tris/PBS-based buffer, 6% Trehalose, pH 8.0
AA Sequence
MIKTFIKERGSWILIIIFLQCFTVFIAYLDSAIPLAPVFYSVFLSSMIFLFFLAVRYKKE TTFYRKLEEWDKDLDVTNLAAAESPFERIIEQTIVKQTGYLQEKAHRHETALEQEKDDLL AWIHEIKTPLTAMHLIIDRLEDRTIKGQLTYEWMRIHLLLDQQLHQKRIPFMENDLYVEK VNLESVLHQEIKTLQSWCIQKGIGFDLQLEVTDVLTDAKWLSFILRQLLSNAVKYSEASD IIIKSDVVSGKTVVEVTDFGRGIEPKDLPRIFEKGFTSTKTDQTNGATGMGLYLAKRVAE PLLIDLAVSSTVGEGTTFTLTFPKENEFVRTLGM
Available Sizes
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