Recombinant Staphylococcus haemolyticus Sensor protein vraS (vraS)

This Recombinant Staphylococcus haemolyticus Sensor protein vraS (vraS) spans the amino acid sequence from region 1-348.

Product Specifications

Product Name Alternative

Sensor protein vraS, EC= 2.7.13.3

UniProt

Q4L7J6

Expression Region

1-348

Origin

Staphylococcus haemolyticus (strain JCSC1435)

Form

Lyophilized powder

Storage Conditions

Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week

Notes

For research use only.

Preservative

Tris/PBS-based buffer, 6% Trehalose, pH 8.0

AA Sequence

MNHYLRAIGSMLILVYSMLTAFLFIDKVFVNIIYFQGMFYTQIFGIPVFLFLNLVIILLC IIVGSILAYKINQQNQWIKSQIEHAIEGETVGINDQNIELYNETIDLYQTLVPLNQELHR LRMKTQNLTNENYNMNDVKVKKIIENERQRLARELHDSVSQQLFAASMMLSAIKETKLEA PLDQQIPVLEKMVQESQLEMRALLLHLRPLGLKDKSLGEGIKDLVIDLQKKVPMKVIHDI QDFKVPKGIEDHLFRITQEAISNTLRHSNGTKVTVELFNQQDYLLLRIQDNGKGFNVDEK LEQSYGLKNMRERALEIGATFHIVSLPDSGTRIEVKAPLNREDDNNDD