Recombinant Potato leafroll virus Protein P1-P2 (ORF1/ORF2)

Protein P1-P2, Cleaved into the following 2 chains:, 1. Serine protease, EC= 2. 3.4.21.-, 3. RNA-directed RNA polymerase, EC= 4. 2.7.7.48, 69.6 kDa protein

Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week

STAVKGRVFSDETVKELEREASEAVKKLARFKSLTGKNWANDYDSDEDYGLEKEAATNAP AEKTAQTNSAEKTAPSTSAEKTAPTNKPFKWASGTARQNKRQLRHPRRRYKRTTNGQNGR TDHHSYGGENQSLGDRGEDSEQGVSESPAEAQTKQTRKTWREEQAKQFTSYFDAIYKWGA QEEGCPPGFRKCGNIPGYYHPRTKGETKWGQKLCQVHPELADKTAGFGWPKAGFEAELQS LNLQAARWLQRAESATIPGAEARKRVIEKTVEAYRNCITNAPLCSLKSKLDWAGFQQDIR EAVQSLELDAGVGIPYIAYGLPTHRGWVEDHKLLPVLTQLTFDRLQKMSEASFEDMSAEE LVQEGLCDPIRLFVKGEPHKQSKLDEGRYRLIMSVSLVDQLVARVLFQNQNKREISLWRS VPSKPGFGLSTDTQTAEFLECLQKVSGAPSVEELCANHKEHTRPTDCSGFDWSVAYWMLE DDMEVRNRLTFNNTQLTERLRAAWLKCIGNSVLCLSDGTLLAQTVPGVQKSGSYNTSSSN SRIRVMAAYHCGADWAMAMGDDALEAPNSDLEEYKTLGFKVEVGRELEFCSHIFRNPTLA VPVNTNKMLYKLIHGYNPECGNPEVIQNYLAAVFSVLQELRHDRELVAKLHQWLVPSATT KEH