What is the catalog number for ODF2 Antibody?

The catalog number for ODF2 Antibody is orb125122.

What sizes are available for ODF2 Antibody?

ODF2 Antibody is available in the following size(s): 100 µg.

Is ODF2 Antibody in stock?

ODF2 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

ODF2 Antibody

Goat Polyclonal to ODF2. NP_002531.3; NP_702915.1, PMID: 19386263 and GeneID: 4957.

Product Specifications

Product Name Alternative

Anti ODF2 antibody, anti outer dense fiber of sperm tails 2 antibody, anti CT134 antibody, anti FLJ44866 antibody, anti MGC111096 antibody, anti MGC9034 antibody, anti ODF2/1 antibody, anti ODF2/2 antibody, anti ODF84 antibody, anti OTTHUMP00000022276 antibody, anti cancer/testis antigen 134 antibody, anti cenexin 1 antibody, anti outer dense fiber of sperm tails protein 2 antibody, anti outer dense fiber of sperm tails, 84-kD antibody, anti outer dense fiber protein 2 antibody, anti outer dense fibre of sperm tails 2 antibody, anti sperm tail structural protein antibody

Reactivity

Mouse

Target

ODF2

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

REKHQASQKENKQ

Field of Research

Stem Cell & Developmental Biology

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:128000, WB: 1-3 μg/ml

Molecular Weight

93.3; 73.3

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

WB: Approx 85kDa band observed in C57/B6 mouse CTL lysates (calculated MW of 95.4kDa according to Mouse NP_001106684.1) . Recommended concentration: 1-3μg/ml.

Prediction Reactivity

Canine, Human, Porcine, Rat

Tested Applications

ELISA, WB

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.