Recombinant Staphylococcus saprophyticus subsp. saprophyticus Lipoteichoic acid synthase (ltaS)

Lipoteichoic acid synthase, Cleaved into the following 2 chains:, 1. Glycerol phosphate lipoteichoic acid synthase, 2. LTA synthase, EC= 3. 2.7.8.-, Polyglycerol phosphate synthase

Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week

NEDDLTKVLNYTKQKQTEPNKEYFGAAKKKNIIKIHLESFQTFLINKKVNGEEVTPFLNK LSTGNEGYRYYPNFYHQTGQGKTSDSEFTMDNSLFGLPQGSAYSLKGDNTYQSLPAILDQ QQGYTSSVMHGDYKTFWNRDQVYKHFGIDKFYDATYYDMSEDNIENLGLKDKEFFKESAD YLAKEKQPFYNHLITLTNHYPFTVSPEDASIEKPNTGDSTVDGYIQTARYLDESLEEFVN ELKKKGLYDDSVIMIYGDHYGISENHNKAMEKLLGEDITPAKFNDLNRTGFWLKIPGKEG TVDKTYAGQADVMPTILHLMGIDTKNYLMMGTDLLSKDHNDTVPFRNGDFVTKDYKYVNG RIYDNKNNEPMTEKPKDFEKRKQQSEKDLQMSDDVLNGDLLRFYDNPDFDKIKPSEYEYK TGPKGQERK