Recombinant Candida albicans GDP-Man:Man (3) GlcNAc (2) -PP-Dol alpha-1,2-mannosyltransferase (ALG11)

GDP-Man:Man (3) GlcNAc (2) -PP-Dol alpha-1,2-mannosyltransferase, EC= 2.4.1.131, Alpha-1,2-mannosyltransferase ALG11, Asparagine-linked glycosylation protein 11, Glycolipid 2-alpha-mannosyltransferase

Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week

MYLILLVVLAVYVTYKLITTVLPHHLLIPSQNWREKISYVVKYPKPIYLKVGTKRSSYRR RLILASENPAFYTNFINNKLKISPNDCENGDGFLNEMSRRDIDDPKRRIIYGFFHPYANN GGGGERVLWQAVKATLLADDKNICVIYTTNIEAQPLDILNKANKKFQIDGLDHSRVVFIY LRKFNNLIDGNYWKHFTLIGQLFGGILLSLEAMYELSPDVWIDTMGLPSSYLLVSLSLKI PILAYTHFPILQEDMFGKLKFQKLKDLWKFNIIKFNDYFALGKFIYWSILYYFYVYLGSK VNIALANGSWTFNHLSKIWVFNTALGNVLDVLYPPCGTEFLIKQANLNQPRSNKLLYLAQ FRPEKRHALLLKEYSNFLSNNFPNVTQITNKFPTLVFAGSCRTADDTATLKFLQEQVAKL DLSRFVEFRIDISYDEVVELLSSCKFGLNAMWNEHFGIGVVEYMARGCIPIVHASAGPLL DMIGRNDQQENCLNNWKTDGGFFFKSYDDPDLDPNLQKNTETGYIKFELFDQFIDYPTFE TLLKELYVNDPTIIEDSKLLKMRQIDQNRVAEKFSNKAFNKKWIEYINDLNTLEKQYREE KRTKVEQVY