Recombinant Kluyveromyces lactis Dol-P-Man:Man (5) GlcNAc (2) -PP-Dol alpha-1,3-mannosyltransferase (ALG3)

Dol-P-Man:Man (5) GlcNAc (2) -PP-Dol alpha-1,3-mannosyltransferase, EC= 2.4.1.258, Asparagine-linked glycosylation protein 6, Dol-P-Man-dependent alpha (1-3) -mannosyltransferase, Dolichyl-P-Man:Man (5) Gl

Storage Condition: Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Shelf Life: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week

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