Anti-Soy protein, HRP conjugated
Product Specifications
Background
Soybean (Glycine max) is a plant from legume family with a broad use in food industry.
CAS Number
9007-83-4
HS Code
38221900
Host
Chicken
Reactivity
Glycine max proteins
Not reactive in
No confirmed exceptions from predicted reactivity are currently known
Immunogen
Glycine max flour protein extract
Clonality
Polyclonal
Applications
ELISA (ELISA), Western blot (WB)
Field of Research
Food Proteins/Allergens
Dilution
Assay dependent
Purity
Immunogen affinity purified IgY, conjugated to HRP.
Format
Liquid
Additionnal Information
Antibodies were purified on immobilized soybean proteins.Antibody is provided in PBS pH 7.2, 50 % glycerol with 0.01 % Thimerosal.
Storage Conditions
Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Prediction Reactivity
Glycine max (soybean) proteins
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