Anti-OLE2 | Oleosin 21,2 kDa

Product Specifications

Background

Oleosins may have a structural role to stabilize the lipid body during desiccation of the seed by preventing coalescence of the oil. Probably interacts with both lipid and phospholipid moieties of lipid bodies. May also provide recognition signals for specific lipase anchorage in lipolysis during seedling growth. Oleosins also increase the viability of over-wintering oilseeds by preventing abnormal fusion of oil bodies during imbibition in the spring. Cellular localisation: surface of oil bodies.

CAS Number

9007-83-4

HS Code

38221900

Gene ID

834040

UniProt

Q39165

Host

Rabbit

Reactivity

Arabidopsis thaliana

Not reactive in

Glycine max

Immunogen

Conjugated peptide, derived from Arabidopsis thaliana oleosin OLE2, UniProt: Q39165, TAIR: At5g40420

Clonality

Polyclonal

Applications

Western blot (WB)

Field of Research

Plant Signal Transduction

Dilution

1: 10 000 - 1: 20 000 (WB)

Purity

Total IgG. Protein A purified in PBS, 50% glycerol. Filter sterilized.

Format

Liquid at 2 mg/ml.

Molecular Weight

21 | 19 kDa

References & Citations

Shimada et al. (2008) . A novel role for oleosins in freezing tolerance of oilseeds in Arabidopsis thaliana. Plant J. 2008 Sep;55 (5) :798-809. doi: 10.1111/j.1365-313X.2008.03553.x.

Storage Conditions

Store at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.