Anti-OLE2 | Oleosin 21,2 kDa
Product Specifications
Background
Oleosinsmay have a structural role to stabilize the lipid body during desiccation of the seed by preventing coalescence of the oil. Probably interacts with both lipid and phospholipid moieties of lipid bodies. May also provide recognition signals for specific lipase anchorage in lipolysis during seedling growth. Oleosins also increase the viability of over-wintering oilseeds by preventing abnormal fusion of oil bodies during imbibition in the spring. Cellular localisation: surface of oil bodies.
Host
Rabbit
Reactivity
Arabidopsis thaliana
Not reactive in
Glycine max
Immunogen
Conjugated peptide, derived fromArabidopsis thalianaoleosin OLE2,UniProt:Q39165, TAIR:At5g40420
Clonality
Polyclonal
Applications
Western blot (WB)
Dilution
1: 10 000 - 1: 20 000 (WB)
Purity
Total IgG. Protein A purified in PBS, 50% glycerol. Filter sterilized.
Format
Liquid at 2 mg/mL.
Molecular Weight
21 | 19 kDa
References & Citations
Shimadaet al. (2008). A novel role for oleosins in freezing tolerance of oilseeds in Arabidopsis thaliana. Plant J. 2008 Sep;55(5):798-809. doi: 10.1111/j.1365-313X.2008.03553.x.
Storage Conditions
Store at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Product Datasheet
https://cdn.gentaur.com/products/451/6867f70b994c49e6dc66fbd2/datasheet/as20 4411.pdf
CAS Number
9007-83-4
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
