Anti-Amyloglucosidase, Biotin conjugated

Amyloglucosidase is an enzyme that converts starch to glucose and dextrins. It is used to produce D-glucose from corn syrup for industrial purposes.

9007-83-4

38221900

Rabbit

Aspergillus niger

Purified Amyloglucosidase from Aspergillus niger.

Polyclonal

Dot blot (Dot), ELISA (ELISA), Immunohistochemistry (IHC), paraffin (IHC) Western blot (WB), Western blot (WB)

To be determined by the end user

Total IgG in PBS pH 7.2.

Lyophilized

For reconstitution add 1 ml of sterile water

Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.