Anti-Amyloglucosidase, Biotin conjugated
Product Specifications
Background
Amyloglucosidaseis an enzyme that converts starch to glucose and dextrins. It is used to produce D-glucose from corn syrup for industrial purposes.
Host
Rabbit
Reactivity
Aspergillus niger
Immunogen
Purified Amyloglucosidase fromAspergillus niger.
Clonality
Polyclonal
Applications
Dot blot (Dot), ELISA (ELISA), Immunohistochemistry (IHC), paraffin (IHC) Western blot (WB) , Western blot (WB)
Dilution
To be determined by the end user
Purity
Total IgG in PBS pH 7.2.
Format
Lyophilized
Reconstitution
For reconstitution add 1 ml of sterile water
Storage Conditions
Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.
Product Datasheet
https://cdn.gentaur.com/products/451/6867f70b994c49e6dc66feaf/datasheet/as16 4077.pdf
CAS Number
9007-83-4
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