Anti-Aflatoxin M1, Total IgG (rabbit antibody) 0,5 mg

Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut) .

Indyk et al. (2019) . Development and Application of an Optical Biosensor Immunoassay for Aflatoxin M1 in Bovine Milk. Food Anal. Methods (2019) . https://doi.org/10.1007/s12161-019-01621-5. Mohamadi Sani et al. (2018) . Aflatoxin M1 contamination and antibiotic residue in milk in Khorasan province, Iran. Food Chem Toxicol. 2010 Aug-Sep;48 (8-9) :2130-2. doi: 10.1016/j.fct.2010.05.015.

Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.