Anti-Patatin (affinity purified)
Product Specifications
Background
Patatinis the most abundant protein in potato (Solanum tuberosumL.) tubers, about 60 % of a total protein. It serves as a storage protein. Mature tuber patatin variants are dimers of 40-42 kDa subunits without disulphide bridges.
Host
Rabbit
Reactivity
Solanum tuberosum
Not reactive in
No confirmed exceptions from predicted reactivity are currently known
Immunogen
KLH-conjugated synthetic peptide derived from a C-terminal part of 36 known isoforms of patatin fromSolanum tuberosumincluding:Q3YJS9,Q3YJT0,Q42502,Q3YJT2
Clonality
Polyclonal
Applications
Immunoprecipitation (IP), Immunolocalization (IL), Western blot (WB)
Dilution
1 : 100 (IL), 1 : 2000 (WB)
Purity
Immunogen affinity purified serum in PBS pH 7.4.
Format
Lyophilized
Reconstitution
For reconstitution add 50 µl of sterile water
Molecular Weight
40-42 kDa
References & Citations
Okeudo-Coganet al. (2023). Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue. Food Hydrocolloids Volume 149, April 2024, 109569.
Storage Conditions
Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Product Datasheet
https://cdn.gentaur.com/products/451/6867f70b994c49e6dc66fd84/datasheet/as12 1842a.pdf
CAS Number
9007-83-4
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