What is the catalog number for Anti-Wheat gluten?

The catalog number for Anti-Wheat gluten is AS09 571.

What sizes are available for Anti-Wheat gluten?

Anti-Wheat gluten is available in the following size(s): 100 µL.

Is Anti-Wheat gluten in stock?

Anti-Wheat gluten is currently made to order / not held in immediate stock. Contact us for lead time.

Anti-Wheat gluten

Product Specifications

Background

Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

CAS Number

9007-83-4

HS Code

38221900

Host

Chicken

Reactivity

Wheat gluten

Not reactive in

No confirmed exceptions from predicted reactivity are currently known

Immunogen

Triticum aestivum flour protein extract

Clonality

Polyclonal

Applications

ELISA (ELISA), Immunolocalization (IL), Western blot (WB)

Field of Research

Food Proteins/Allergens

Dilution

0.5- 2 µg/ml (capture ELISA), 0.1-0.5 µg/ml (WB)

Purity

Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.

Format

Liquid at 1 µg/µl

Additionnal Information

Antibodies were purified on immobilized wheat gluten

References & Citations

Ogawa & Matsumura (2021) Revealing 3D structure of gluten in wheat dough by optical clearing imaging. Nat Commun. 2021 Mar 17;12 (1) :1708. doi: 10.1038/s41467-021-22019-0. PMID: 33731714. (Immunolocalisation)

Storage Conditions

Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.