Anti-Wheat gluten
Product Specifications
Background
Wheat(Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive
Host
Chicken
Reactivity
Wheat gluten
Not reactive in
No confirmed exceptions from predicted reactivity are currently known
Immunogen
Triticum aestivumflour protein extract
Clonality
Polyclonal
Applications
ELISA (ELISA), Immunolocalization (IL), Western blot (WB)
Dilution
0.5- 2 µg/mL (capture ELISA), 0.1-0.5 µg/mL (WB)
Purity
Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.
Format
Liquid at 1 µg/µL
References & Citations
Ogawa& Matsumura (2021) Revealing 3D structure of gluten in wheat dough by optical clearing imaging. Nat Commun. 2021 Mar 17;12(1):1708. doi: 10.1038/s41467-021-22019-0. PMID: 33731714. (Immunolocalisation)
Storage Conditions
Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Product Datasheet
https://cdn.gentaur.com/products/451/6867f70b994c49e6dc66ffd5/datasheet/as09 571.pdf
CAS Number
9007-83-4
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