Anti-Soy protein
Product Specifications
Background
Soybean (Glycine max) is a plant from the legume family with a broad use in the food industry.
CAS Number
9007-83-4
HS Code
38221900
Host
Chicken
Reactivity
Glycine max proteins
Immunogen
Glycine max flour protein extract
Clonality
Polyclonal
Applications
ELISA (ELISA), Western blot (WB)
Field of Research
Food Proteins/Allergens
Dilution
2- 5 µl/ml (capture ELISA), 0,1-1 µl/ml (WB)
Purity
Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.
Format
Liquid
Additionnal Information
Antibodies were purified on immobilized soybean proteins
Storage Conditions
Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Prediction Reactivity
Soybean proteins
Documents
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
E40KMP1805 20 µg
Recombinant Cynomolgus Siglec-15/CD33L3 Protein with His tag, His Tag
Sign In for Pricing
View Details 