Anti-GLUC | Beta-glucosidase
Product Specifications
Background
Beta-glucosidase (EC=3.2.1.21) is an enzyme which catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose acting upon upon β1->4 bonds linking two glucose or glucose-substituted molecules.
CAS Number
9007-83-4
HS Code
38221900
Host
Rabbit
Reactivity
Prunus dulcis
Not reactive in
No confirmed exceptions from predicted reactivity are currently known
Immunogen
Native beta- glucosidase purified from almonds
Clonality
Polyclonal
Applications
ELISA (ELISA), Immunofluorescence (IF), Immunohistochemistry (IHC), Western blot (WB)
Field of Research
Carbohydrates
Dilution
1 : 1000-1 : 100 000 (ELISA), (IF), (IHC), (WB)
Purity
Purified IgG in PBS.
Format
Lyophilized
Reconstitution
For reconstitution add 1 ml of sterile destilled water
Precautions
The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography
Additionnal Information
Antibody potency and purity has been evaluated by immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), ELISA, immunoblotting and enzyme inhibition
References & Citations
Gong et al (2022) The promising application of a beta-glucosidase inhibitor in the postharvest management of Volvariella volvacea, Postharvest Biology and Technology, Volume 185,2022,111784, ISSN 0925-5214, https://doi.org/10.1016/j.postharvbio.2021.111784.
Storage Conditions
Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
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