Anti-ALD | Fructose-1,6 bisphosphate aldolase

Fructose-1,6 bisphosphate aldolase (ALD) is an enzyme catalazying a key reaction of glycolysis and energy production, converting D-fructose- 1,6-bisphospate into dihydroxyacetone phosphate and D-glyceraldehyde-3-phosphate. This enzyme is present in plant and animal tissues. Plant enzyme is a class I aldolase which does not require a bivalent metal cofactor. It is located to outer mitochondrial membrane.

Arabidopsis thaliana, Brassica napus, Cicer arietinum, Eragrostis tef, Gracilaria gracilis (red algae), Oryza sativa, Plasmodium chabaudi, Plasmodium falciparum, Thellungiella salsuginea

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Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

Glycne max, Nicotiana attenuata, Nicotiana tabacum, Oryza sativa, Picea sitchensis, Physcomitrium patens, Pisum sativum, Populus jackii, Spinacia oleracea, Vitis vinifera, Zea maysSpecies of your interest not listed? Contact us