Recombinant Gallus gallus Gal d 2/OVA/Ovalbumin Protein, N-His
Recombinant Gallus gallus Gal d 2/OVA/Ovalbumin Protein, N-His, expressed in E.coli, with a molecular weight of 45.04 kDa, and a purity of >90% as determined by SDS-PAGE. It was purified by AC, and has a N-His tag.
Product Specifications
Product Name Alternative
Ovalbumin; Allergen Gal d II; Egg albumin; Plakalbumin; Gal d 2; SERPINB14
Tag
N-His
Origin
Chicken
Field of Research
Neuroscience
Purity
>90% as determined by SDS-PAGE.
Form
Lyophilized
Molecular Weight
45.04 kDa
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
Notes
For research use only.
Preservative
Lyophilized from a solution in PBS pH 7.4, 1mM EDTA, 4% Trehalose, 1% Mannitol.
AA Sequence
1-386/386
Available Sizes
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