Bovine Vimentin protein
Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa.
Product Specifications
Synonyms
Vimentin; Vim; FLJ36605
Gene Name
VIM
UniProt
P48616
Reactivity
Bovine
Source
Bovine lens
Purification
Greater than 98.0% as determined by SDS-PAGE.
Form
Sterile Filtered White lyophilized (freeze-dried) powder.
Reconstitution
It is recommended to reconstitute the Bovine Vimentin in sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
Function
Vimentins are class-III intermediate filaments found in various non-epithelial cells, especially mesenchymal cells. Vimentin is attached to the nucleus, endoplasmic reticulum, and mitochondria, either laterally or terminally.
Shipping Conditions
Available
Storage Conditions
Lyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Please prevent freeze-thaw cycles.
Product Datasheet
https://www.bosterbio.com/datasheet?sku=PROTP48616
Product MSDS
https://www.bosterbio.com/msds?sku=PROTP48616
Other Gene Names
Vimentin
Subcellular Location
Cytoplasm
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
