SARS-CoV-2 (COVID-19) NSP5A Protein, His Tag, Carrier-free
SARS-CoV-2 (COVID-19) NSP5A Protein, His Tag is produced in E. coli and has a theoretical molecular weight of 34.6KD. This product is for research use only. Product is under validation for additional applications and indications. If you're interested, please contact support@bosterbio.com.
Product Specifications
Synonyms
SARS-CoV-2, COVID-19, 2019-nCoV, NSP5A, Nonstructural Protein 5A
Reactivity
Mouse
Source
E. coli
Sequence
SGFRKMAFPSGKVEGCMVQVTCGTTTLNGLWLDDVVYCPRHVICTSEDMLNPNYEDLLIRKSNHNFLVQAGNVQLRVIGHSMQNCVLKLKVDTANPKTPKYKFVRIQPGQTFSVLACYNGSPSGVYQCAMRPNFTIKGSFLNGSCGSVGFNIDYDCVSFCYMHHMELPTGVHAGTDLEGNFYGPFVDRQTAQAAGTDTTITVNVLAWLYAAVINGDRWFLNRFTTTLNDFNLVAMKYNYEPLTQDHVDILGPLSAQTGIAVLDMCASLKELLQNGMNGRTILGSALLEDEFTPFDVVRQCSGVTFQ
Purification
> 90%. Purification measurement method by SDS-PAGE quantitative densitometry by Coomassie? Blue Staining.<br>Method of purification: Nickel column affinity purification
Endotoxin
Less than 1 EU/μg protein as determined by LAL method.
Form
Lyophilized
Components
Lyophilized from sterile 20mM PB, 150mM NaCl, PH 7.3-7.4, 10% glycerol and 4% trehalose
Storage Conditions
The product is shipped at ambient temperature. Upon receipt, store it immediately at -20℃ for 6 months under sterile conditions. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Calculated Molecular Weight
34.6KD
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