Recombinant Human Liver carboxylesterase 1 (CES1) (Active)

Liver carboxylesterase 1; Acyl-coenzyme A:cholesterol acyltransferase (ACAT) ; Brain carboxylesterase hBr1; Carboxylesterase 1 (CE-1; hCE-1) (EC:3.1.1.13) ; Cholesteryl ester hydrolase 1 publication (CEH 1 publication) (EC:3.1.1.134) ; Cocaine carboxylesterase; CES1 ; CES2, SES1

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

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