Bovine Albumin
Bovine Albumin
Product Specifications
Product Name Alternative
Bovine albumin, BSA
Conjugation
Unconjugated
Source
Bovine
Origin
Bovine
Field of Research
Protein Biochemistry
Concentration
10.0 mg/mL
Purity
This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and selective precipitation followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Bovine Albumin and anti-Bovine Serum.
Form
Lyophilized
Storage Conditions
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
Notes
For research use only.
Applications Notes
Bovine Serum Albumin (BSA) is suitable for use in protease sensitive assays such as RIA, EIA and nucleic acid hybridization, use as a stabilizing agent for proteins and enzymes including dilute solutions of antibody, use as a blocking agent to reduce non-specific binding. Reconstitution Buffer: Restore with deionized water (or equivalent) . Reconstitution Volume: 5.0 mL
Preservative
Preservative: 0.01% (w/v) Sodium Azide. Stabilizer: None; Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog