Anti-TAS1R2 Antibody Picoband®, PE Conjugate

T1R2 - Taste receptor type 1 member 2 is a protein that in humans is encoded by the TAS1R2 gene. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.

E.coli-derived human TAS1R2 recombinant protein (Position: Y96-D839). Human TAS1R2 shares 69.6% and 71% amino acid (aa) sequence identity with mouse and rat TAS1R2, respectively.

1. Bjarnadottir, T. K., Fredriksson, R., Schioth, H. B. The gene repertoire and the common evolutionary history of glutamate, pheromone (V2R), taste(1) and other related G protein-coupled receptors. Gene 362: 70-84, 2005. 2. Galindo-Cuspinera, V., Winnig, M., Bufe, B., Meyerhof, W., Breslin, P. A. S. A TAS1R receptor-based explanation of sweet 'water-taste.' Nature 441: 354-357, 2006. 3. Jang, H.-J., Kokrashvili, Z., Theodorakis, M. J., Carlson, O. D., Kim, B.-J., Zhou, J., Kim, H. H., Xu, X., Chan, S. L., Juhaszova, M., Bernier, M., Mosinger, B., Margolskee, R. F., Egan, J. M. Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1. Proc. Nat. Acad. Sci. 104: 15069-15074, 2007.

At -20℃ for one year from date of receipt. After reconstitution, at 4℃ for one month. It can also be aliquotted and stored frozen at -20℃ for six months. Avoid repeated freezing and thawing.