Anti-Carbonic anhydrase 10/CA10 Antibody Picoband® (Dylight488 Conjugate)

Boster Bio Anti-Carbonic anhydrase 10/CA10 Antibody Picoband® catalog # A07237-1. Tested in ELISA, WB applications. This antibody reacts with Human. The brand Picoband indicates this is a premium antibody that guarantees superior quality, high affinity, and strong signals with minimal background in Western blot applications. Only our best-performing antibodies are designated as Picoband, ensuring unmatched performance.

Product Specifications

Background

Carbonic anhydrase-related protein 10 is an enzyme that in humans is encoded by the CA10 gene. This gene encodes a protein that belongs to the carbonic anhydrase family of zinc metalloenzymes, which catalyze the reversible hydration of carbon dioxide in various biological processes. The protein encoded by this gene is an acatalytic member of the alpha-carbonic anhydrase subgroup, and it is thought to play a role in the central nervous system, especially in brain development. Multiple transcript variants encoding the same protein have been found for this gene.

Synonyms

Suppressor of tumorigenicity 7 protein;Protein FAM4A1;Protein HELG;ST7;FAM4A1, HELG, RAY1;

Gene Name

Suppressor of tumorigenicity 7 protein

UniProt

Q9NS85

Host

Rabbit

Reactivity

Human

Cross Reactivity

No cross-reactivity with other proteins.

Immunogen

E.coli-derived human Carbonic anhydrase 10/CA10 recombinant protein (Position: M1-K328).

Clonality

Polyclonal

Tissue Specificity

Ubiquitously expressed, with highest levels in heart, liver and pancreas. .

Applications

WB,ELISA

Purification

Immunogen affinity purified.

Concentration

Adding 0.2 ml of distilled water will yield a concentration of 500 μg/ml.

Form

Lyophilized

Reconstitution

Add 0.2ml of distilled water will yield a concentration of 500ug/ml.

Function

May act as a tumor suppressor. .

Storage Conditions

Store at -20℃ for one year from date of receipt. After reconstitution, at 4℃ for one month. It can also be aliquotted and stored frozen at -20℃ for six months. Avoid repeated freeze-thaw cycles.