All-cis-7,10,13,16,19-Docosapentaenoic Acid

<strong>all-cis-7,10,13,16,19-Docosapentaenoic Acid</strong>_x000D_ <strong>Catalog number:</strong> B2017639_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 5 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> 330.50 g/mol_x000D_ <strong>Supplied as:</strong> SOLUTION_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20 °C_x000D_ <strong>Keywords:</strong> Clupanodonic acid_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Chang D, Rong S, Zhang Y, Sha Q, Liang M, Zhang X, Li M, Pan H. Serum free fatty acids level in senile cataract J Am Coll Nutr. 2014;33(5):406-11._x000D_ 2: Yonezawa Y, Hada T, Uryu K, Iijima H, Yoshida H, Mizushina Y. Inhibitory action of C22-fatty acids on DNA polymerases and DNA topoisomerases Int J Mol Med. 2006 Oct;18(4):583-8._x000D_ 3: Feng R, Luo C, Li C, Du S, Okekunle AP, Li Y, Chen Y, Zi T, Niu Y. Free fatty acids profile among lean, overweight and obese non-alcoholic fatty liver disease patients: a case - control study Lipids Health Dis. 2017 Sep 4;16(1):165._x000D_ 4: Sasaki YF, Sakaguchi M, Yamagishi T, Yamada H, Shirasu Y. Bio-anticlastogenic effects of unsaturated fatty acids included in fish oil--docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid--in cultured Chinese hamster cells Mutat Res. 1994 Jan;320(1-2):9-22._x000D_ 5: Krämer SD, Schütz YB, Wunderli-Allenspach H, Abbott NJ, Begley DJ. Lipids in blood-brain barrier models in vitro II: Influence of glial cells on lipid classes and lipid fatty acids In Vitro Cell Dev Biol Anim. 2002 Nov-Dec;38(10):566-71._x000D_ 6: Conforti C, Agozzino M, Emendato G, Fai A, Fichera F, Marangi GF, Neagu N, Pellacani G, Persichetti P, Segreto F, Zalaudek I, Dianzani C. Acne and diet: a review Int J Dermatol. 2022 Aug;61(8):930-934._x000D_ 7: Fu Y, Wang Y, Gao H, Li D, Jiang R, Ge L, Tong C, Xu K. Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity Mediators Inflamm. 2021 Jan 2;2021:8879227._x000D_ 8: Dyall SC. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA Front Aging Neurosci. 2015 Apr 21;7:52._x000D_ 9: Liu B, Zhang Y, Yang Z, Liu M, Zhang C, Zhao Y, Song C. ω-3 DPA Protected Neurons from Neuroinflammation by Balancing Microglia M1/M2 Polarizations through Inhibiting NF-κB/MAPK p38 Signaling and Activating Neuron-BDNF-PI3K/AKT Pathways Mar Drugs. 2021 Oct 20;19(11):587._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/30347833">10: Li K, Sinclair AJ, Zhao F, Li D. Uncommon Fatty Acids and Cardiometabolic Health Nutrients. 2018 Oct 20;10(10):1559. </a>_x000D_ _x000D_ <strong>Products Related to all-cis-7,10,13,16,19-Docosapentaenoic Acid can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>