Dey-Engley Neutralizing Broth

<strong>Dey-Engley Neutralizing Broth</strong>_x000D_ <strong>Catalog number:</strong> B2017165_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> D/E Neutralizing Broth_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Stewart DS, Rana YS, Deng K, Vijayakumar G, Yin L, Salazar JK, Tortorello ML. Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs J Food Prot. 2021 May 1;84(5):811-819._x000D_ 2: Terleckyj B, Axler DA. Quantitative neutralization assay of fungicidal activity of disinfectants Antimicrob Agents Chemother. 1987 May;31(5):794-8._x000D_ 3: Li F, Xian Z, Kwon HJ, Yoo J, Burall L, Chirtel SJ, Hammack TS, Chen Y. Comparison of three neutralizing broths for environmental sampling of low levels of Listeria monocytogenes desiccated on stainless steel surfaces and exposed to quaternary ammonium compounds BMC Microbiol. 2020 Nov 2;20(1):333._x000D_ 4: Gunaydin M, Esen S, Karadag A, Unal N, Yanik K, Odabasi H, Birinci A. In vitro antimicrobial activity of Medilox® super-oxidized water Ann Clin Microbiol Antimicrob. 2014 Jul 14;13:29._x000D_ 5: Kwakman JA, Vos MC, Bruno MJ. Higher yield in duodenoscope cultures collected with addition of neutralizing agent J Hosp Infect. 2023 Feb;132:28-35._x000D_ 6: Zhu L, Stewart D, Reineke K, Ravishankar S, Palumbo S, Cirigliano M, Tortorello M. Comparison of swab transport media for recovery of Listeria monocytogenes from environmental samples J Food Prot. 2012 Mar;75(3):580-4._x000D_ 7: Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings J Food Prot. 2015 Nov;78(11):1967-72._x000D_ 8: Singh A, Sekhon AS, Unger P, Babb M, Yang Y, Michael M. Impact of gas micro-nano-bubbles on the efficacy of commonly used antimicrobials in the food industry J Appl Microbiol. 2021 Apr;130(4):1092-1105._x000D_ 9: Unal N, Yanik K, Karadag A, Odabaşı H, Esen S, Günaydin M. Evaluation of the efficacy of akacid plus® fogging in eradicating causative microorganism in nosocomial infections Int J Clin Exp Med. 2014 Dec 15;7(12):5867-71. eCollection 2014._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/21549055">10: Park YJ, Chen J. Mitigating the antimicrobial activities of selected organic acids and commercial sanitizers with various neutralizing agents J Food Prot. 2011 May;74(5):820-5. </a>_x000D_ _x000D_ <strong>Products Related to Dey-Engley Neutralizing Broth can be found at</strong> <a href="https://moleculardepot.com/product-category/Media/"> Media</a>