Bacillus coagulans Freeze Dried Powder, 50 B CFU/g
Bacillus coagulans Freeze Dried Powder is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.
Product Specifications
Applications
• Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages.
Activity
10 billion CFU/g
Storage Conditions
Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
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