Phospholipase A2 (food grade) : 10,000 U/g
Hydrolysis by Phospholipase A2 (food grade) converts the phospholipid into a stable lysopholipid with strongly improved emulsifiying thermo stable properties.
Product Specifications
Activity
10,000 u/g
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog