Transglutaminase from Streptoverticillium mobaraense (food grade)
Transglutaminase from Streptoverticillium mobaraense consists of 331 amino acid residues. The molecular mass is approximately 38 kDa.
Product Specifications
Activity
100 U/g
Storage Conditions
RT
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
