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Aspergillus niger Lipase, Food Grade: 50,000 U/g

Selected Variant

DIS-1028

Size: 1 Kg

An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications

Product Specifications

Applications

Dietary Supplements

Activity

50,000 U/g

Storage Conditions

2 years under well storage situation and stored away from direct sun light

Price

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