Aspergillus niger Lipase, Food Grade: 50,000 U/g
Selected Variant
DIS-1028
Size: 1 Kg
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications
Product Specifications
Applications
Dietary Supplements
Activity
50,000 U/g
Storage Conditions
2 years under well storage situation and stored away from direct sun light
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