Fungal α Amylase
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.
Product Specifications
Activity
100,000 SKB/g
Storage Conditions
2 years under well storage situation and stored away from direct sun light
CAS Number
9001-19-8
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS055717 Inquire
Rabbit Phosphoinositide-3-Kinase Catalytic Delta Polypeptide ELISA Kit
Ask
View Details