Fungal α Amylase: 100,000 SKB/g
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.
Product Specifications
CAS Number
9001-19-8
Applications
Dietary Supplements
Activity
100,000 SKB/g
Storage Conditions
2 years under well storage situation and stored away from direct sun light
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