Question 1

What is the catalog number for Mid-temperature Refining α-Amylase for beer: 4,000 U/g?

Accepted Answer

The catalog number for Mid-temperature Refining α-Amylase for beer: 4,000 U/g is BER-1513.

Question 2

What sizes are available for Mid-temperature Refining α-Amylase for beer: 4,000 U/g?

Accepted Answer

Mid-temperature Refining α-Amylase for beer: 4,000 U/g is available in the following size(s): 1 Kg.

Question 3

Is Mid-temperature Refining α-Amylase for beer: 4,000 U/g in stock?

Accepted Answer

Mid-temperature Refining α-Amylase for beer: 4,000 U/g is currently made to order / not held in immediate stock. Contact us for lead time.

Question 4

What is Mid-temperature Refining α-Amylase for beer: 4,000 U/g used for?

Accepted Answer

Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.

Question 5

Does this cell line or biologic require a Material Transfer Agreement (MTA)?

Accepted Answer

Some products, including certain cell lines, plasmids, and tissue cultures, are subject to intellectual property terms and may require an MTA before we can ship. We’ll inform you in advance if this product requires one, and additional handling fees may apply.

Question 6

What should I do if I need to report a performance issue with a specific lot of this product?

Accepted Answer

Provide the catalogue number, product name, lot number, and your experimental results to our technical support team. They’ll investigate and, if needed, escalate to the manufacturer, provided the product was used before expiry and stored correctly.

Question 7

What is the isotype of this antibody?

Accepted Answer

Isotype information such as IgG1 or IgG2a is listed in the product specifications on the datasheet, relevant for selecting compatible detection reagents.

Mid-temperature Refining α-Amylase for beer: 4,000 U/g

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