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Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g.

Selected Variant

BER-001

Size: 1 Kg

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.

Product Specifications

CAS Number

9001-92-7

Applications

Enzyme in Beer Brewing

Activity

200,000 U/g

Storage Conditions

Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

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