Question 1

What is the catalog number for Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g.?

Accepted Answer

The catalog number for Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g. is BER-001.

Question 2

What sizes are available for Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g.?

Accepted Answer

Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g. is available in the following size(s): 1 Kg.

Question 3

Is Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g. in stock?

Accepted Answer

Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g. is currently made to order / not held in immediate stock. Contact us for lead time.

Question 4

What is Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g. used for?

Accepted Answer

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.

Question 5

What dilution range is recommended for immunohistochemistry (IHC) with this antibody?

Accepted Answer

A starting IHC dilution range is listed on the datasheet, but should be optimized for your specific tissue type and staining protocol.

Question 6

Can I request a Safety Data Sheet (SDS) for this product?

Accepted Answer

Yes, safety data sheets are available for hazardous or chemically classified products and can be provided on request or downloaded from the product page.

Question 7

Can this product be used for co-immunoprecipitation (Co-IP)?

Accepted Answer

Suitability for Co-IP depends on the specific antibody and is noted under validated applications on the datasheet. If it isn’t listed, contact our technical support team for guidance based on your target and sample type.

Neutral Protease for Beer Brewing (Food Grade) : 200,000 U/g.

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