Glucoamylase for Alcohol Industry: 100,000 U/g, powder form

Glucoamylase adopts fine microorganisms of aspergillus niger extract from its submerged fermentation, no transglucosidase and with high percent conversion. This series products have two kinds-powder and liquid, be widely used in starch sugar, alcohol, brewage, monosodium glutamate, glucose, organic acid, bacteriophage and other industries.