Balhimycin
Balhimycin is a glycopeptide antibiotic isolated from Amycolatopsis sp. fermentation broth. It is utilized in research for its activity against Gram-positive bacteria, including staphylococci, and is a valuable tool for in vitro studies of antibiotic mechanisms and resistance.
Product Specifications
Field of Research
Infectious Disease & Virology
Molecular Weight
1447.24
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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