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Balhimycin

Balhimycin is a glycopeptide antibiotic isolated from Amycolatopsis sp. fermentation broth. It is utilized in research for its activity against Gram-positive bacteria, including staphylococci, and is a valuable tool for in vitro studies of antibiotic mechanisms and resistance.

Product Specifications

Field of Research

Infectious Disease & Virology

Molecular Weight

1447.24

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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