Human milk lysozyme
Human milk lysozyme is a key antimicrobial enzyme that protects infants from gastrointestinal pathogens. It is widely used in research to study innate immunity, infant nutrition, and host-microbe interactions, with applications in both in vitro microbiological assays and in vivo models of infection and gut health.
Product Specifications
Field of Research
Infectious Disease & Virology
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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