Gluten Exorphin A5
Gluten Exorphin A5 is a bioactive peptide derived from wheat gluten, characterized by its neuroprotective activity. It is investigated in research on neurodegenerative processes and nervous system function, utilizing both in vitro cellular assays and in vivo experimental models.
Product Specifications
Molecular Weight
599.63
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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