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Gluten Exorphin A5

Gluten Exorphin A5 is a bioactive peptide derived from wheat gluten, characterized by its neuroprotective activity. It is investigated in research on neurodegenerative processes and nervous system function, utilizing both in vitro cellular assays and in vivo experimental models.

Product Specifications

Molecular Weight

599.63

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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